Archives for April 2017

Celebrating Another Bucket List Goal: The Launch of Everbloom

Everbloom JPEG[1]I’m excited to announce another bucket list goal I can check off: being published in a book. I’ve had hundreds of articles published, and I’ve written three books of my own. But this latest project is something completely new for me because in it I get to be a part of a compilation and it’s through a traditional publisher.

Even better, I share the pages of Everbloom with women I admire, who have captivating stories to share and who are excellent at welcoming others into the storytelling space.Everbloom 2 (1)

Because we all have stories to tell. Stories of being awakened to injustice, as Jenny Rae Armstrong shares in the collection. Stories of starting a new career, a new ministry after raising children, like Peggy Mindrebo’s. Stories of facing cancer, like Kate James’s, so masterfully woven in poetry.

In this book though, you won’t just find stories. As I said, the women of Redbud Writer’s Guild whose words were gathered and edited by two of our own, Shayne Moore and Margaret Philbrick, are a sisterhood of encouragers of words. By design, those in our guild help each other to give voice to their stories and the stories of others. And so this book includes writing prompts at the end of each chapter. Not writing prompts for writers, but writing prompts for every woman. For each of us who, through living life, have our own stories to tell. If not for the world to hear, then just for ourselves.

IMG_3645As for me, my essay is the last chapter in Everbloom. It’s a story of rearranged kitchen drawers and finding an identity lost to motherhood and people pleasing.

Now for the celebration part: in honor of the book’s release today, I’m giving away a copy of the book, along with a Everbloom beautiful mug to two lucky winners. In order to enter, leave a comment below about what stories mean to you, or about a time when you got to share a story, or about someone whose storytelling you have admired. Follow the Rafflecopter instructions below for additional entries.IMG_7602 (1)

a Rafflecopter giveaway

The Roller Coaster Ride of Raising Children: When Your Child Turns 18

Roller CoasterIn many ways, raising children is a roller coaster ride. We hop on (at pregnancy or adoption) in anticipation of the thrills, fastening our restraints and holding our breath for what’s to come. And then the dips and loop-de-loops of late night feeding, tantrum calming, homework helping and all the rest of what it takes to raise kids consume our focus. The in-betweens of snuggles on the couch and giggling together over bedtime stories fuel us for the next round of whiplashing turns and spins.

And then comes high school. You sense the ratcheting click, click, click of the roller coaster climbing the last long, tall hill when your child reaches their junior year. ACT and SAT exams and college visits remind you that this is it. There’s not much time left until this child is grown and done being watched over in such close quarters. Click, click, click. You feel the gravity of it, your body pressing harder and harder against the seat, your face tilted nearly straight up to the sun. And then you reach the summit. The pause just before you’ll plummet full speed, terrifyingly fast to the end of the ride.

We’re there this week with our eldest. At the summit. We’ve click-clicked our way through the college application process and college acceptances. The decision is made. And all is still. Come Sunday we’ll attend our first senior banquet. Monday she turns 18. The Saturday after is prom. And then award banquets and assemblies, final exams, graduation, departure to work away at summer camp. College drop off. The end of the intense roller coaster ride of raising this girl from birth to young adulthood.

I talk a lot here about family bucket lists and seizing all the opportunities you can while your children are under your roof. Make the most of those 18 years, I’ve said. Now here I am. And I wonder, did we do it? Did we make the most of that time?

I’d like to think that we did. We didn’t check everything off our family bucket list. But we’re still a family. And there will still be college breaks and other family time together. We did pour ourselves out on our daughter’s behalf, taught her how to treat others well, encouraged her to think for herself, reminded her over and over again that she is loved by us, however imperfectly, and loved unconditionally by God. We’re proud of the confident, bright, ambitious young lady she’s become. We’re as ready as we can be for the ride to end.

Just don’t be surprised to see us walking on shaky legs in the next few months. It’s been quite a ride, as it is for all parents!

If you want a small glimpse into my own journey during those 18 years, an essay I wrote, “This is What It Costs,” has been published in an anthology called Everbloom that releases next week. I’ll be doing a giveaway for it here on April 25th. But in the meantime if you want to learn more, check it out on Amazon.

Donut Challenge Day 7: Sylvia’s Bakery & The End

Donut Challenge Day 7Spring break is over and we’re back in the flow of the school year. But I realized being swept up in weekend activities and preparing for break to end, I missed posting about Day 7 of our Donut Challenge. Of course, that might be due in equal part to the letdown we experienced as our challenge came to an end.

Ending any adventure comes with a complication of emotions, doesn’t it? If the experience went well, chances are we’re wanting to hang on to that emotional high and keep the good times going. But just as often, we’re ready to return to the everyday (at least I am) and the comfort of routine. And so the final hours and moments might be a mixture of up and down, reluctance and euphoria.

In the case of our Donut Challenge, it was mostly down.

Admittedly, Sylvia’s Bakery had a tough position, being last in our challenge. We’d already savored such delights as DeEtta’s sour cream old-fashioned, Stan’s Biscoff Pocket and Busy Bee’s amazing glazed donut. What was Sylvia’s going to bring to “wow” us?

Driving South on Cass Avenue in Darien, we struggled to find the shop. Where our GPS told us toSylvias expect it we saw a broad swath of buckled concrete parking lot, flanked by a rundown strip mall called “Darien Plaza.” Not to be deterred, we bucked and bumped in The Donut Mobile toward the building, until finally, tucked beyond a jutting section of the building, we saw Sylvia’s.

“Maybe it’s a hidden gem,” I remarked to Katherine. After all, it hadn’t come recommended by anyone. I’d simply found it in my Internet searches as I worked on putting together our list. Could it be the discovery I’d been hoping to make when I added it to the challenge? A terrific little donut joint none our friends had ever heard of?

We entered Sylvia’s with an attitude of anticipation. For a Saturday morning, the shop seemed too quiet. We were the only customers. A lone young woman stood behind the counter, where photos and signs advertised Easter pastries like babka, houska, and braided Easter egg bread. A model lamb cake stood sentry in a case by the door.

IMG_3623Tucked in a corner of the glass bakery case sat trays of standard donuts – no new flavors for us to try. And so we picked up the usual – a glazed yeast donut, chocolate-frosted cake, and a custard-filled bismarck, along with two long johns for Mike and a friend, plus a cake donut for Bethany. On the positive side, the prices here were the least of anywhere we’d been all week.

A quick hop on nearby I-55 and we were home in a short time, hungry for breakfast and hopeful these donuts would satisfy.

The glazed donut was coated in a nice thick layer of glaze that crackled when I cut into it. The donut itself had a nice buttery taste, with a light, if dry, texture.  Katherine and I both deemed it a little better than average.

IMG_3625The chocolate frosted cake donut was only slightly crispy on the outside – not quite what we’d come to expect. The interior crumbled easily and had a drying effect on my tongue. Decidedly not enough moisture to it. Neither Katherine and I could place the flavor we were picking up in the donut. Again, it didn’t taste like other cake donuts we’d tried and although unusual doesn’t have to be bad, this distinct flavor didn’t appeal to us.

That left the custard-filled donut. Again, the pastry itself was dry, with a slightly sour custard. Not spoiled tasting, but not a sweet-cream custard. We decided it resembled more of what you’d find in a tapioca than a vanilla custard. A disappointment.

Sylvia’s Bakery Scores 

Presentation: 2 stars

Variety: 3 stars

Creativity/Uniqueness: 3 stars

Texture: 2 stars

Glaze: 4 stars

Overall Donut Flavor: 2.5 stars

Overall Score: 2.75 stars

And so our Donut Challenge ended on a down note. Maybe we’d gotten burnt out on donuts. Or maybe we’d been spoiled by places like Busy Bee and Dimples. I do know that both Katherine and I become more aware of the nuances of the pastries we were sampling over the course of the challenge. We learned to recognize what made a donut appealing to look at and how texture comes into play. It helped to sample so many different places in such a short time. In the end, Sylvia’s just didn’t live up to what we’d come to expect.

Have you ever experienced a letdown at the end of an adventure? How do you usually feel when a vacation or other new experience is coming to an end?

Donut Challenge Day 6: Dimples Donuts & Expectations

Donut Challenge Day 6We’re nearing the end of this week-long challenge and closing in on selecting the winner. It’s fun hearing that friends are joining in and trying some of these donut shops (and others) this week themselves. Too bad we didn’t bump into any of them while we were out!

Day 6’s visit to Dimples Donuts in Naperville brought up a key factor that often comes into play in bucket list adventuring (that in some ways can make or break an adventure). That’s expectation. On the one hand, expectation for what a bucket list goal will be like is what drives us to set that goal, and it fuels our anticipation leading up to it. The downside happens when the reality doesn’t live up to what we hoped for. Avoidance of this kind of disappointment is what leads some people to ignore the hype surrounding movie releases or concerts or any other event they’re looking forward to. They don’t want to have their expectations unrealistically inflated by others’ perceptions when they might enjoy it more without the hype.

We did not go into Dimples Donuts with any expectations per se. It’s what we found when we got there that set our expectations in motion.

IMG_3616Dimples Donuts of Naperville occupies the end of a quaint strip mall called English Rows on Rt. 59 between 103rd and 104th Streets. The signs on the shop windows were cute and perky, living up to their slogan of “Smile when you say Dimples!” And guess what? They’ve got a drive through window! Perfect for stopping in for a treat after a soccer or baseball game at one of the fields in the neighborhood, or for an early morning breakfast when you aren’t quite ready to get out of your pajamas yet.

The shop was brightly lit, with a few tables and chairs for those deciding to eat in. Their bakery case held a standard variety of donuts, donut holes, fritters and danishes. What caught my eye – and Katherine’s – were the vanilla-filled donuts (not to be confused with custard-filled, which they also had). Could it be?! Might a local shop carry my absolute, ultimate favorite donut? The vanilla buttercream with chocolate frosting at Spunky Dunker’s in Palatine tops any other donut EVER, in my mind. Followed closely by Krispy Kreme’s creme-filled, and then Dunkin Donuts’ chocolate buttercream-filled (although Katherine would put Dunkin’s chocolate buttercream ahead of all others). None of the shops so far on our challenge sold such a donut. Much to my disappointment.

Dazzled by the prospect of a nearby source for donut ecstasy, Katherine and I veered from our usual selection of three different donuts (to split) and opted to each have an entire vanilla-filled donut each, plus a glazed to share. While we brought home a cake donut forIMG_3617 Bethany, it still meant we weren’t going to actually sample a cake donut ourselves. But the sacrifice was worth it. Or so we thought…

I nearly drooled the whole drive home (about 20 minutes), thinking about that vanilla-filled donut. Thankfully the shop clerk had tossed a handful of complimentary donut holes into our bag, so we munched on those to tide us over.

Once home, we dutifully tried the glazed donut first. The flavor was wonderful – very reminiscent of Krispy Kreme’s signature glazed donuts. And like Krispy Kreme’s the donut itself compressed easily when bitten into, unlike some of the springier varieties we’ve sampled. It had lots of crevices and went down smooth with the cup of Dimples coffee I’d bought. A pretty good donut all around.IMG_3619

And then there was the chocolate frosted vanilla-filled donut. A light, flakey yeast donut, it sported a smooth chocolate topping and a heavy dose of sweet whipped cream filling. Not. buttercream. Can I say that again? It wasn’t a buttercream filling at all. More of a whipped frosting like you might find on a strawberry layer cake. On the positive side, this version was not overwhelmingly sweet. And it was quite fluffy. But then again, it wasn’t the vanilla buttercream filling I had been hoping and longing for. Which makes it hard to judge. I’d say it was a very good donut all around, but I felt let down that it seemed I wouldn’t be finding any shops near me with my favorite filling.

To any donut shop or bakery owners around here who might be reading: if you decide to sell vanilla buttercream-filled bismarcks you’ll have two lifelong, loyal, raving customers. Just saying.

Dimples Donuts Scores 

Presentation: 3 stars

Variety: 3 stars

Creativity/Uniqueness: 3 stars

Texture: 4 stars

Glaze: 3 stars

Overall Donut Flavor: 4.5 stars

Overall Score: 3.42 stars